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Crème Brûlée & Other Holiday Dishes You Should Make In Your Instant Pot

When you think about the holidays, it’s impossible not to envision a beautiful tablescape topped with the kind of comfort food that just feels like home. But, y’all, if you’re the one in your family or friend circle tapped to make the meal, you undoubtedly know that it’s hard to enjoy the holiday when you spend, well, all of it trapped in the kitchen. Enter, the Instant Pot.

This multi-tasking device is wildly popular for a reason — there’s little it can’t do and, in doing all the things it does do, it saves you a ton of time. So, why not treat it like your sous chef this holiday season? There’s no shame in wanting, needing or using a little help to get that Goliath holiday meal on the table.

And you might be surprised just how many amazing holiday dishes your Instant Pot is capable of creating. We were today-years-old when we discovered you could whip up crème brulee this way. Will the wonders of the Instant Pot ever end? After rounding up other dreamy holiday dishes you didn’t realize you could make in it, we’re inclined to say no.

So, kick back and prepare to map out your menu. You have enough on your plate (metaphorical and otherwise). Let us — and the Instant Pot — make holiday meal planning a little easier for you.

Crème Brûlée

This creamy and indulgent dessert is perfect for the holidays but who has the oven space to dedicate to all these little dishes? That’s why you should make a big batch right of crème brûlée in your Instant Pot and save the oven for everything else. 

Pecan Pie Cheesecake

This creamy, dreamy vanilla cheesecake topped with pecan pie filling looks like something you’d get on the dessert menu at fine dining establishment — so no one will believe you when you say you whipped it up in the Instant Pot. Follow Cookie Dough and Oven Mitt’s recipe and you’ll come off like a kitchen rock star.

Stuffed Squash

Bet ya never thought to make stuffed squash in the Instant Pot, eh? Recipes From a Pantry’s vegan, keto-friendly, and gluten-free recipe is bursting with autumnal flavor, and we don’t have to tell you how gorgeous it is. Just look at it! This is a holiday showstopper of a side.

Herbed ‘Roasted’ Potatoes

Sure, you can make mashed potatoes if you want. But we’re partial to the rustic elegance of whole (or halved) baby marbled potatoes with a crispy coating of herbs. Life’s Ambrosia has you covered with a recipe sure to become one of your favorite new holiday traditions.

Award-Winning Instant Pot Turkey Breast

Yes, you’re reading this right. Not only can you make your main holiday dish in the Instant Pot, but it’s the kind of recipe that wins awards and stuff. Plus, as Oh Sweet Basil points out, making your turkey in the Instant Pot frees up your oven for making all of your yummy side dishes! And, finally, did we mention this only takes 30 minutes?

Cornbread

Cornbread, y’all… you can make cornbread in the Instant Pot! The Typical Mom has all the details, including suggestions for spicing it up a bit with chiles and jalapenos. But whether you keep it classic or take a few liberties, this cornbread will taste killed with holiday ham.

Bourbon Sticky Toffee Pudding Recipe

Mmmm, doesn’t this just sound like something you’d eat after a cozy meal with carols streaming in the background? Rich, dense, caramel-y… A Communal Table’s recipe is everything you could ever ask for in a decadent holiday dessert.

Apple Balsamic Instant Pot Pork Tenderloin

If you have family members or friends who aren’t fans of turkey, this apple balsamic Instant Pot pork tenderloin is the perfect protein alternative. A little sweet and a little savor, the Forked Spoon’s recipe has all the flavor you want in a holiday entrée and looks great plated with a sprig of rosemary (or, if you want to get really festive, spruce).

Olive Oil Rosemary No-Knead Bread

If you ask us, there are few things cozier — or more impressive — than a loaf of crusty, homemade bread on the table during a big holiday dinner. And, amazingly, you can pull that off with your Instant Pot with Cooking Carnival’s elegant olive oil rosemary no-knead bread.

Pumpkin Hummus

Say hello to the perfect holiday appetizer! I mean, how could you possibly go wrong when you combine pumpkin and hummus? Recipes From a Pantry’s version is healthy, high in protein and pairs well with pita chips to keep people satisfied while waiting for the big meal to come.

Buttered Cabbage

If you’re not a cabbage fan, you’re probably looking down your nose at this dish suggestion. Or maybe holding your nose since, let’s be real, cabbage doesn’t smell great when cooking. But we’re of the firm belief that cabbage doesn’t get enough credit. Recipes From a Pantry’s version is full of delightful buttery flavor and (bonus) it’s a great option for those following low-carb or gluten-free diets.

Cranberry Cornbread Bites (Bells)

If you really want to blow people’s minds, make This Old Gal’s cranberry cornbread bells. The taste of the sweet and tart spiced cranberry dessert alone will wow your guests. But also, like, look at them. This is holiday perfection that you can make in your Instant Pot in minimal time.

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